Top Autism Specialists Recognized in Autism Awareness Month

(April 21, 2016) The International Board of Credentialing & Continuing Education Standards (IBCCES) is recognizing outstanding professionals that dedicate their lives to autism during Autism Awareness Month. Throughout April, the IBCCES will feature these individuals through their Members Site for Certified Autism Specialists to recognize each day. Each week, the Outstanding Autism Specialists will additionally be featured on the IBCCES News Blog for recognition worldwide. IBCCES has selectively chosen these individuals based on their background, qualifications, achievements, and continuous work in the field of autism.

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First Autism Specialist Certification Designated in Austria

FOR IMMEDIATE RELEASE

 

December 9, 2015, VIENNA – Melanie Trojan is the first in Austria to complete a training and certification program resulting in the designation of having her Autism Certificate by the International Board of Credentialing and Continuing Education Standards (IBCCES). With the rate of autism diagnosis rapidly increasing worldwide, the need for credentialed and licensed autism-related service providers continues to grow every year.  According to the World Health Organization there is an estimated global prevalence of autism at 2 to 6 in 1000.

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“Hand in Hand” with Elayne

Elayne Pearson

From Planting Seeds to Harvesting Success

The other day a neighbor offered me some fresh garden produce and I happily accepted. My husband and I haven’t taken the effort to build up our rather alkali soil to produce a decent garden, so I truly appreciated the gift.

Later, after I saw the box of zucchini squash and some odd looking green bell pepper-looking things, I realized I would need to actually create meals with them. (Silly me, I had imagined my delivery box would contain picture perfect long carrots with the frilly green stems on top like Bugs Bunny eats, and shiny red tomatoes that make any salad or sandwich even better — both requiring little preparation.) Heck, I wasn’t even sure if some were cucumbers or zucchini and if those odd looking green items were mild green bell peppers or hot and spicy peppers. Yet, I felt compelled to use them. You see, I was raised with the old pioneer adage: “Eat it up, wear it out, make it do, or do without.”

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